The Holi Festival is a colorful and joyous celebration of the arrival of spring in Nepal. It is a time for rejoicing, forgiveness, and new beginnings. One of the ways this festival is celebrated is through traditional foods and drinks. These delicacies are an essential part of the Holi experience, and they offer a glimpse into the rich culture and heritage of Nepal. Here are three traditional foods and drinks that you must try during the Holi Festival in Nepal.

1. Gujiya – Gujiya is a popular sweet dish that is a must-try during the Holi Festival. It is a sweet dumpling filled with a mixture of khoya, dry fruits, and cardamom powder. The dumplings are then deep-fried and dipped in sugar syrup. Gujiya is not just a delicious treat, but it also holds a special significance during Holi. It symbolizes the bond of love and friendship, and it is often exchanged among friends and family during the festival.

2. Bhang Lassi – This traditional drink is a staple during the Holi Festival in Nepal. Bhang Lassi is a yoghurt-based drink infused with bhang, a derivative of the cannabis plant. It is believed to have medicinal properties and is said to uplift one’s mood and promote relaxation. Bhang Lassi is available in various flavors, and it is often consumed during Holi celebrations to enhance the festive spirit.

3. Thukpa – Holi in Nepal is also a time for feasting, and one of the popular savory dishes during this festival is Thukpa. This hearty noodle soup is made with vegetables or meat and is a perfect dish to warm you up during the cool spring evenings. It is packed with flavors and spices, making it a must-try for food lovers during the Holi Festival in Nepal.

The Holi Festival in Nepal is a time for indulging in delicious food, sipping on festive drinks, and creating unforgettable memories with loved ones. So, don’t miss out on the opportunity to try these traditional foods and drinks during your visit to Nepal for the Holi celebrations. Happy Holi!